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Cinnamon Liqueur
Instructions
Category: Liquor 
Views: 20 
Ratings: 0 
Comments: 0 
Ingredients

1 Cinnamon stick

2 Cloves

1 ts Ground coriander seed

1 c Vodka

1/2 c Brandy

1/2 c Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar

Instructions
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