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1 egg 1 tablespoon milk 1 slice whole grain bread 1 tablespoon oil maple syrup to serve (optional |
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Mix the egg and milk in a flat dish. Heat the oil in a skillet/griddle over medium heat. Coat the bread in the egg mixture on both sides. Add the bread and fry until golden brown on both sides. Cut ito fingers and serve with maple syrup for dipping. |
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