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Gluten Free Chocolate Chips
Instructions
Category: Appetizers 
Views: 145 
Ratings: 5 
Comments: 2 
Ingredients

2 1/2 cups almond flour

1/2 teaspoon baking soda

1/2 cup chocolate chips

1/2 cup grapeseed oil

1/2 cup agave nectar

1 tablespoon vanilla (optional)

Instructions

Preheat oven to 350°F.

In a large bowl, cream together butter, brown sugar and eggs until smooth.

Add oats, flour, flax meal, baking powder and baking soda and mix well.

Fold in chocolate chips.

Make 1 inch round balls and place on cookie sheet.

Bake in pre-heated oven for about 7 minutes or until just browned.
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