New York Style Cheese Cake -

Crust

1 cup graham crumbs

1/4 cup melted butter

Filling

3 packages cream cheese, softened

1 cup sour cream, room temperature

1/2 cup brown sugar

3 eggs, room temperature

Preheat oven to 325°F. Grease a sping-form pan with vegetable shortening to prevent the cheesecake from sticking.

Mix graham crumbs and melted butter together and press firmly on bottom of prepared pan.

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Add sour cream and mix well.

Add eggs and mix on low speed until well blended.

Pour mixture on top of crust.

Bake for 40 - 45 minutes. Cool for about an hour. Refrigerate for about 5 hours or overnight.

Just before serving, top with cherry pie filling.

Enjoy!

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