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Abodong Pusit(Calamari Stew)
Instructions
Category: Stews 
Views: 45 
Ratings: 0 
Comments: 1 
Ingredients

2 lb Fresh squid -- cleaned

3 ea Cloves garlic -- minced

2 tb Vinegar

1 tb Light soy sauce

1 tb Water

Salt and pepper to taste

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)

Instructions
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