Absolutely Delicious Gluten-Free Walnut Pancakes -

Category:	Appetizers
Views:	431
Ratings:	0
Comments:	4

1 cup flax meal

2 cups mixed flours such as brown rice flour and gluten-free corn flour

1 tablespoon baking powder

1 1/2 tablespoon baking soda

3 eggs

2/3 cups natural bio-yogurt

2 1/2 cups gluten-free rice milk

4 tablespoons organic honey

4 tablespoons extra virgin olive oil

1 cup ground nuts, walnuts or almonds or pecans

1/3 cup ground pumpkin seeds (optional)

1/3 cup ground sunflower seeds optional)

1/3 cup ground sesame seeds (optional)

1/2 cup choclate chip (optional)

Mix the flax meal, flours, baking powder, and baking soda together.

In a seperate bowl wisk the eggs, yogurt, honey, oil and milk together.

Add the wet ingredients to the dry ingredients and mix.

Stir in the nuts, seeds and chocolate chips (if using).

Heat up a large skillet/griddle, adding oil if needed. Drop spoonfuls of batter into the skillet/griddle, allowing room for each pancake to spread. Cook on medium heat until bubbles appear and the underside is golden brown. Turn and cook the other side.

Serve immediately or keep warm until rest are cooked

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