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Artichoke Pasta Salad
Instructions
Category: Appetizers 
Views: 91 
Ratings: 0 
Comments: 3 
Ingredients
Ingredients
1cupsalad macaroni
6ozmarinated artichoke hearts
4poundmushrooms, sliced
1cuphalved cherry tomatoes
1cupmed pitted ripe olives
1tablespoonparsley
2teaspoondry basil

Directions:

Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
Instructions
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