16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F48847%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=77&u_java=true" />| Ingredients | | | 1/2 | cup | parmesan cheese | | | 1/2 | cup | bread crumbs | | | 1 | teaspoon | parsley flakes | | | 1 | teaspoon | paprika | | | 1/2 | teaspoon | thyme | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | pepper | | | 1/4 | teaspoon | garlic powder | | | 2 | lbs | chicken wings, separated at joint, tips removed | | | 1/2 | cup | butter, melted (or margarine) | | | | | |
Directions:
| Combine cheese, bread crumbs, parsley, thyme, salt, pepper, and garlic powder in plastic freezer bag. Dip each piece in melted butter or margarine and place in bag. Do 4 or 5 pieces at a time. Shake until wings are completely coated. Place coated wings on foil lined baking sheet. Lightly coat foil with cooking spray.
Bake in 360 F oven for 45 min turning wings once.
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