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2 eggs 1 slice American-style rice cheese 1 tablespoon butter |
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Heat skillet/griddle over medium-high heat. Then add the butter and melt. Break the eggs in a small bowl. Add small pices of the rice cheese to the eggs and whisk. Pour mixture into skillet/griddle and reduce heat to medium-low. Cook until there are no visible runny parts and the eggs have thickened. |
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