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Cherries Jubilee
Instructions
Category: Liquor 
Views: 70 
Ratings: 0 
Comments: 0 
Ingredients

2 ts Cornstarch

1 tb Sugar

1 cn (1 lb) pitted black bing

1/3 c Warm cognac

Cherries 2 Strips orange peel

1 Strip lemon peel

Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.

Instructions
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