Recipes
Submit Recipe
Top Rated Recipes
Most Popular Recipes
Healthy Eating

Browse by

Currant Jelly
Instructions
Category: Jellies and Jams 
Views: 60 
Ratings: 0 
Comments: 0 
Ingredients

3 lb Currants

Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Instructions
Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :

  • Search

  • Sponsors

  • Sponsors

  • Kindercook Recommended

  • KinderCook Amazon Store

      KinderCook Cooking Shop
  • Meal Planning 2.0
  • www.constplay.com




    • Home • Contact Us • Shop • Privacy • Share Recipe • Link To Us

    From Our Partners:

    Kidy World   Science and Technology Kids   Secret Kinder Garden   Wild Animal Planet   Listus Maximus   Blueprints 2 Buildings   Quality Designs Canada


    Use of materials on KinderCook.com is entirely at the risk of the user and KinderCook.com will not be responsible for any damages directly or indirectly resulting from the use.

    Content in any form may not be copied or used without written permission of KinderCook.com. 
    Students and non profit educators may use content without permission with proper credit. 

    Note: All information on this site is subject to change; all details must be directly confirmed with service establishments.
    Use of this site constitutes acceptance of our Privacy Policy.

    KinderCook © 2008-2009. All rights reserved.

    Powered by WebRing.