No-Bake Cocoa-Bourbon Balls
Instructions
Category: Candies 
Views: 60 
Ratings:
Comments:
Ingredients

1 c Vanilla Wafers, crushed fine

1 c Sugar, confectioners

1 c Pecans, chopped

2 tb Cocoa

2 tb Syrup, lt. corn

1/4 c Bourbon, rum, or brandy

Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980

Instructions
Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :





Powered by WebRing.