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Oat & Cashew Waffles
Instructions
Category: Vegetarian 
Views: 56 
Ratings: 0 
Comments: 0 
Ingredients

2 c Rolled oats

1/2 c Cashews

1 pn Salt

1 tb Oil

1 c Water

Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

Instructions
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