16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F20465%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />| Ingredients | | | 3 | each | acorn squash, halved, seeded | | | 1 1/2 | pound | pork sausage meat | | | 3/4 | cup | quaker oats, uncooked (quick or old-fashioned) | | | 1/2 | teaspoon | salt | | | 1/2 | cup | apple, chopped | | | 1/4 | cup | onion, chopped | | | 1 | tablespoon | parsley, finely chopped | | | 1/2 | cup | milk | | | | | | Directions:
| | Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350 |
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