4 Pork loin chops

Salt Pepper 8 oz Cranberry sauce,whole-berry

1/4 c Raisins,dark seedless

2 T Brown sugar

2 T Vinegar,red-wine

2 T Orange juice

1/2 t Cinnamon,ground

1/2 t Orange peel,grated

1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking

dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,

vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt. 3. Drain and discard accumulated cooking liquid from baking dish. Spoon

cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.