1 lg Onion; chopped 3 tb Oil 1 lb Fresh Ground Turkey 12 oz Can Whole Kernel Corn 1 lg Potato; peeled and diced 16 oz Can Tomatoes 1 1/2 ts Salt 1/2 ts Pepper 2 ts Sugar 3 c Boiling Water 2/3 c Canned Evaporated Milk Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk.
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