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Vegetable-Orange Juice Cocktail
Instructions
Category: Beverages 
Views: 86 
Ratings: 0 
Comments: 2 
Ingredients

46 oz Vegetable juice cocktail

6 oz Orange juice concentrate

-- frozen 3/4 c Water

1 ts Basil leaves; crushed

3 dr Hot pepper sauce

Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Instructions
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