1 pk Frozen caulifrower(10oz) 1 Cucumber,pared and sliced 1 Tomato,cut into wedges 1/3 c Vegetable oil 1/4 c Dry white wine 2 T Lemon juice 1/2 t Salt 1/4 t Ground pepper 1/8 t Garlic salt 6 Lettuce cups Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.
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